Easy Eats : Meal Occasion : Appetizers : Corned Beef & Swiss Appetizers

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Easy Eats > Meal Occasion : Appetizers > Corned Beef & Swiss Appetizers

Corned Beef & Swiss Appetizers


Miniature corned beef and swiss on rye. Fun and flavorful.

SERVES: 18
PREP TIME: 3 Minutes
COOK TIME: 20 Minutes

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. GREY POUPON Dijon Mustard
1/4 lb. corned beef, chopped
1/2 cup KRAFT Shredded Swiss Cheese
2 Tbsp. chopped green onion
9 slices Rye bread, each toasted and cut into 4 equal pieces

Directions

	Step 1: PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.

	Step 2: ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.

	Step 3: BROIL 2 to 3 minutes or until lightly browned.

	Step 4: To Make-Ahead: Prepare as directed but do not broil. Place in single layer on baking sheets. Freeze 1 hour or until firm. Place in freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to serve, remove from freezer and let stand at room temperature 10 minutes. Then, broil as directed.

Serving Suggestion:

Nutritional Analysis (per serving)
Calories:130;Total fat:8g;Saturated fat:4 g;Cholesterol:25 mg;Sodium:260 mg;Carbohydrate:10 g;Dietary fiber:1 g;Sugars:2 g;Protein:5 g;Vitamin A:4 %DV;Vitamin C:0 %DV;Calcium:8 %DV;Iron:4 %DV

Recipe Courtesy of Kraft Foods.
www.kraft.com

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Key Ingredients


	Philadelphia Cream Cheese - Brick $2.99 Savings : $1.50


	Grey Poupon Dijon Mustard $4.49


	Crystal Farms Finely Shredded Swiss Cheese $4.19


	Pepperidge Farm Deli Swirl Rye & Pump Bread $4.69

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